After seeing something similar on Instagram and after lusting after lasagne for a while, I decided to make my own mexican lasagne.
It's so simple to make and can be totally adapted to suit your own tastes.
It will only cost you the number of propoints of the amount of cheese you use, so for me it was just one point on Filling and Healthy.
"Mexican Lasagne" servings="4-6" time="1 hour" difficulty="easy"
Ingredients:
500g Extra lean minced beef (5%)
Chilli Powder
Garlic
Chipoltle Chilli grinder
Garlic Grinder
Smoked Paprika
350ml Beef Stock
1 Can Chopped Tomatoes
Lea and Perins
1 can of red kidney beans
Sweet Corn
Weight Watchers wraps
Low fat cheese
Method:
1) Brown off your mince with the garlic and chilli powder
2) Add tomatoes, stock & Lea & Perins and bring to the boil
3) Add veg and simmer for half an hour minimum
4) Cut your wraps in half, then add a layer of mince and top with wraps, continue till your run out of mince.
5) Sprinkle with cheese and cook in the over for around 20mins until the cheese has melted.
Notes:
I used Asda's 50% less fat cheese and it was amazing.
I haven't put any serving sizes for spices as it's completely up to your own taste preferences.
