Those of you who follow me on the social medias may have seen my feed flooded with my breakfast egg-chilada.
I was originally inspired by the lovely Elisha and her breakfast enchilada, however just changed it so that it was less carb heavy. 
Hope you enjoy it.
"Breakfast egg-chilada" servings="1" time="10mins" difficulty="easy"
Ingredients
2 eggs
1 pot of beans
2 bacon medallions
mushrooms
1 tbsp bbq sauce
Method
1) Mix eggs and cook like and omelette then put to one side.
2) Cut the bacon and mushroom up then fry in a pan.
3) Cook the beans then add the BBQ sauce. Spoon out the beans and add to the bacon and mushroom. Leave some of the sauce behind.
4) Put the egg in a dish and add the bacon mixture into the center, fold over then top with the sauce.
