If you're on Instagram you may have noticed that baked oats have taken over thanks to the lovely Phoebe Court, and I for one have jumped onto the bandwagon and I'm well and truly enjoying the ride.
![IMG_3648[1]](https://fattywantsabiscuit.files.wordpress.com/2015/03/img_36481.jpg)
After trying out numerous combinations, I've decided that this flavour is my far my favourite, and I'm continuing to chow down on it most days for breakfast, so I thought I'd share how I make them.
https://instagram.com/p/zmuHxOCI0W/?modal=true
First off you take Phoebe's baked oats recipe (I use 40g of oats, 50 ml of skimmed milk & a small egg) then I sprinkle over 1g of soft brown sugar (which is actually quite a lot) a dash of mixed spice and 19g of dried mixed fruit. Mix it all together and bake in two little muffins for around 15 mins.
And there you have it.
I love this flavour as it feels like I'm eating rock cakes for breakfast, and who doesn't love cake for breakfast?
