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Food: Peaches and Cream Ice Cream

I've seen the idea of 'nice' cream floating around the Internet for a while, and I've tried it twice before and it really didn't work. However, I may have accidentally created my own little nice cream when trying to make a smoothie bowl (kinda the same thing really, but still) and oh my gosh it's delicious.

I'd say this it the perfect evening treat, and I can see it becoming a true summer staple for me. The best bit is, everything in it is good for you. Crazy times my friends, crazy times.

This here is a basic recipe, and it can totally be added to or swapped around. I'm thinking of trying it out with mango soon, and you could easily layer it up with all different kinds of fruit and make a sundae. As you can see, I enjoyed mine topped with some passion fruit.

I'm aware it's a super simple recipe but I still wanted to share. It also takes a while for it to all blend together, but it's worth the wait and shaking of the blender. You could also make it pre dinner and pop it in the freezer so it's extra cool and has more of a firmness to it.

"Peaches and Cream Ice Cream" servings="1" time="10mins (plus freezing time)" difficulty="easy"

1/2 Peaches

1 Banana

2 Cups of non fat yogurt


1) Chop your banana and peach(es) up and place in the freezer for around two hours.

2) Place your frozen fruit in a blender, then add the yogurt.

3) Blend until all the fruit is smooth and serve.

Notes I find using tinned peaches works just as well and is cheaper, so that's something to look into, just make sure it's in juice and not syrup.