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Food: My Filling and Healthy Chili

I have quite a thing for Mexican, and one dish that I find myself eating on pretty much a daily basis is Chili. I love that there are so many different ways you can eat Chili so it just never becomes boring. I like to make a big batch and then portion it up and freeze for a handy lunchtime meal. Delicious.


"Filling and Healthy Chili" servings="4" time="3hr 30mins" difficulty="easy"


1 pack of extra lean mince beef

1 onion, finely chopped

2 chilies, chopped with seeds

1-2 garlic cloves

Hot Chili Powder

Smoked Paprika

Cayenne Chili Powder



1 tbsp of Lea & Perins'

1 can chopped tomatoes

1 can of mixed beans in a tomato sauce

Mushrooms, chopped

3 peppers, chopped


1) Fry off your onion, garlic and chili in some fry light until your onions start to colour.

2) Add you mince and cook until browned.

3) Sprinkle over your spices & Lea & Perin's, making sure it's all combined.

4) Pour over your chopped tomatoes, mixed beans and add the veg.

5) Cover with a lid and leave to simmer for around 2 hours.